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PANEER PALAK PARATHA

Paneer Palak  Paratha, combination of palak with paneer and spices makes a good filling for the parathas.















Ingredients:


For stuffing:


  • 2   cups of chopped spinach
  • 1/2 cup of paneer
  • 1/2 tsp of roasted and ground cumin seeds
  • 1/2 tsp garam masala
  • 1/2 tsp of chopped chillies
  • 1/2 tsp of red chili power( optional as per spice preference)
  • 1   tsp of coriander power
  • Salt as per taste
  • A spoon of ginger garlic paste


For dough:


  • 2 cups of wheat flour
  • Water 




Method:



  •  Heat 2 tsp of oil in a pan,add ginger garlic paste and to that add spinach and saute till the water is absorbed.
  •  Mix paneer, spinach,salt and masalas. Mix it well.
  •  Take wheat flour and knead it by adding little water every time till it becomes a soft dough.
  •  Take a small ball size of dough and with the help of rolling pin roll it in a small circle.
  •  Now place the stuffing mixture in the centre and fold the edges of the dough over the stuffing and pack it.
  •  Flatten the dough and roll again into the circle shape.
  • Cook on a tava using butter and cook till brown spots appear on both the sides.




Serving:



  • Serve it with any chutney, raita, ghee.



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