Corn Palak Rice

Recipe submitted by:

Anusha Jahagirdar.                                                                             Linz, Austria.

                                                                                                            

Ingredients:

• 1 bowl of cooked basmati rice
• 1/2 bowl of cooked sweet corn
• 1 bowl of spinach( puree )
• 1 tsp ginger paste
• A small piece of cinnamon
• Salt to taste
• 3 tsp of oil
• Pepper powder as per taste
• 1 tsp cumin seed

Method:

•  Take a pan on a medium heat, add oil, cinnamon, cumin seeds, ginger paste, spinach and fry until spinach is cooked.
•  Add sweet corn and salt and mix it well.
•  Then add rice, mix it well.
•  You can garnish it with chopped coriander and lemon as per preference and top it up with pepper powder.