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Barfi is an Indian sweet made from condensed milk, and cooked until it solidifies. Barfi or Burfis are popular all over India and are often... -
Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat.It is made with a fermented batter of gram f... -
Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India. The dish originated from the nut dishes intr... -
Puran Poli is a typical Marathi flatbread with a sweet lentil filling served during auspicious occasions of Holi, Gudipadwa, Ganesh Chatur... -
Egg fried rice is almost a stereotype of the Chinese takeaway. Home made fried rice is surprisingly quick and easy to make, and can be a lo... -
Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. Some people also add "aloo... -
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or groun... -
Cholley, also chole, choley, cholay, white cholay, chana masala, is a popular and versatile Indian chickpea dish, that is sometimes refer... -
Paneer Palak Paratha, combination of palak with paneer and spices makes a good filling for the parathas. Ingredients: ... -
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice...