Lemon rice or Pulihora (Telugu) is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. Puli means sour taste. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice.
Method:
Serving:
Serve it hot.
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Ingredients:
- Basmati rice – 1/2 cup
- Water 2 1/2 cup
- Salt – 1 tsp
- Oil or clarified butter – 3 tbsp
- Chopped cashewnuts – 1/2 cup
- Split black gram - 2 tbsp
- Mustard seeds – 1 tsp
- Red chilies, whole – 3
- Turmeric powder – 1/2 tsp
- Lemon juice- 1/3 cup
- Green coriander, chopped - 3 tbsp
- Coconut, fresh, shredded - 5 tsp
Method:
- Put the rice in cooker and add 2 1/2 cup water to it,then add salt and ½ tbsp oil or butter .
- Keep the cooker on medium flame and cook the rice till it becomes fluffy.
- Heat remaining oil in a small pan.
- Stir-fry the cashew nuts until golden brown. Put the fried cashew nuts over the cooked rice.
- Then fry the split black gram and mustard seeds briefly on high heat in oil remained after removing of cashew nuts. Add the red chilies and cool it.
- Then mix the above mixture along with turmeric powder, lemon juice, coriander and coconut into the cooked rice until well mixed.
Serving:
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