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MATAR PANEER

Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. Some people also add "aloo" (potato) to it. It is similar to palak paneer (paneer with spinach). It is usually served with an Indian type of bread (naan, paratha, poori, or roti depending on region) and may be served with rice. It is usually served as North Indian food. The dish may be garnished with a splash of cream or coriander leaves and is usually vegetarian.













Ingredients:


  • Peas 1/2 cup
  • Cottage cheese 100 grams
  • cumin seeds 3/4 tsp.
  • Onion, finely chopped 1 large
  • Ginger-garlic paste 1 tbsp.
  • Green chillies, chopped 2
  • Turmeric powder 1/4 tsp.
  • Red chilli powder 1 tsp.
  • Coriander powder 1 tsp.
  • Tomatoes, puree 2 medium
  • Salt to taste
  • Sugar 1 tsp.
  • Garam masala powder 1/4 teaspoon
  • Fresh coriander leaves, chopped 





Method:


  • Heat oil and add cumin seeds. When they begin to change colour, add onions and ginger-garlic paste.
  • Roast till lightly browned. Add green chillies, turmeric powder, red chilli powder and coriander powder.
  • Add tomato puree, salt and 1/4 cup of water. Cook for two minutes.
  • Add matar and mix well. Cook for two minutes. Add Cottage cheese cubes, garam masala powder and stir gently.
  • Garnish with coriander leaves. 





Serving:


Serve hot with naan, paratha, poori, or roti.



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